Tofu meatball soup

By AdalineSchamberger

Tofu meatball soup
Ingredients: salt,tofu,meat,pepper,soy sauce,starch,oil

Recipe Recommendations

  • tofu 5 pieces
  • meat 200g
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • starch appropriate amount

Steps for Tofu meatball soup

  • Make  step 0
    1
    Raw materials: Wash the tofu slightly, add salt to water and soak the tofu.
  • Make  step 1
    2
    Put a piece of tofu, appropriate amount of soy sauce, starch, and pepper into the meat filling.
  • Make  step 2
    3
    Stir the meat filling evenly, and cut the remaining tofu into small pieces.
  • Make  step 3
    4
    Add water to the soup pot, and add cold water to the tofu.
  • Make  step 4
    5
    After boiling, rub the meat filling into meatballs of the right size and place in the pan.
  • Make  step 5
    6
    Cook until the meatballs float, add a small amount of oil and salt and serve out of the pan.
  • Tofu meatball soup Make Tips

    Tofu has been soaked in salt water and will not easily fall apart when cooked.

    Recipe Categories