Jadeite stewed

By FordO'Reilly

Jadeite stewed
Ingredients: soy sauce,salt,sesame,zucchini,shrimp skin,meat,sesame oil,flour,laver,shisanxiang,spinach juice

Recipe Recommendations

  • flour appropriate amount
  • zucchini appropriate amount
  • meat appropriate amount
  • spinach juice appropriate amount
  • laver appropriate amount
  • sesame appropriate amount
  • shrimp skin appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • shisanxiang appropriate amount
  • sesame oil appropriate amount
  • other
  • cook
  • three-quarters of an hour
  • ordinary

Steps for Jadeite stewed

  • Make step 0
    1
    Prepare appropriate amount of meat filling
  • Make step 1
    2
    Grind the zucchini half into silk
  • Make step 2
    3
    Put soy sauce, salt, thirteen spices, sesame oil into the meat filling
  • Make step 3
    4
    Stir well clockwise
  • Make step 4
    5
    Chop the zucchini slightly, grab it with a cage cloth to remove the water, and mix with the meat filling
  • Make step 5
    6
    uniformly stirring
  • Make step 6
    7
    Add spinach juice and water to the flour to make dough, and soak for ten minutes
  • Make step 7
    8
    Roll into dough sheets
  • Make step 8
    9
    Cross cut a few times
  • Make step 9
    10
    and cut it vertically into squares
  • Make step 10
    11
    Take a stewed skin and put a little meat filling
  • Make step 11
    12
    Baked into rice stew
  • Make step 12
    13
    Pour into a hot water pot and cook for 5 minutes
  • Make step 13
    14
    Add salt, seaweed, and shrimp skin and serve out
  • Make step 14
    15
    Add a few drops of sesame oil and sprinkle with a little sesame seeds

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