Garlic sprouts and shredded pork
By EliHerzog
Ingredients: soy sauce,chicken essence,garlic sprouts,lean meat,cooking wine,Jiang,black pepper,Pi County bean paste,tender meat powder
Recipe Recommendations
- lean meat half a catty
- garlic sprouts 4 two
- Jiang a
- Pi County bean paste a spoonful
- cooking wine appropriate amount
- chicken essence appropriate amount
- soy sauce a little
- tender meat powder appropriate amount
- black pepper a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Garlic sprouts and shredded pork
1
Wash the lean meat and cut it into strips, marinate in ginger, tender meat powder, cooking wine, and black pepper for more than 10 minutes to remove the fishy smell of meat; cut the garlic sprouts into small pieces for later use...2
Put the oil in a hot pan, heat the oil, add the shredded pork and stir fry, then add the Pi County bean paste and stir fry until 2 minutes; add the garlic sprouts and continue to stir fry the shredded pork, add soy sauce (combined with the actual salty taste), and stir fry until the garlic sprouts are broken.3
Finally, sprinkle with a little MSG and serve on the plate. At this time, the garlic sprouts can be said to be crisp and refreshing! A simple and delicious meal dish is completed...Garlic sprouts and shredded pork Make Tips
Don't stir-fry the garlic sprouts for too long. If they are too long, they will not be as crispy.