Spinach mixed vermicelli strips
By LoriSchumm
Ingredients: salt,vermicelli,spinach,sesame oil,red oil,vinegar,red pepper
Recipe Recommendations
- vermicelli 150g
- spinach 100g
- red pepper one
- salt appropriate amount
- vinegar appropriate amount
- red oil appropriate amount
- sesame oil appropriate amount
- sour and salty
- mix
- ten minutes
- simple
Steps for Spinach mixed vermicelli strips
1
Spread the vermicelli with warm water and cut into sections about 3 inches.
2
Wash the spinach and blanch it in boiling water.
3
Wash the blanched spinach with cold water and squeeze dry.
4
Put the vermicelli and spinach together, add salt, monosodium glutamate, red oil, vinegar, soy sauce, and sesame oil, mix well and serve on a plate.
5
Wash the red peppers, cut them into rings, and sprinkle on top.