Mugwort pork bun
By CathyNader
Ingredients: salt,wormwood,onion,pork belly,Jiang,flour,edible oil,oyster sauce
Recipe Recommendations
- flour appropriate amount
- pork belly appropriate amount
- onion appropriate amount
- wormwood appropriate amount
- Jiang appropriate amount
- oyster sauce appropriate amount
- edible oil appropriate amount
- salt appropriate amount
Steps for Mugwort pork bun
1
Wash the wormwood and soak it in clear water for a longer time. This way, the wormwood will absorb some water and make it more tender and greener
2
Put the washed wormwood into a boiling water pot and boil it, then change the water and boil it again. This is done two or three times to remove the bitterness. After boiling, chop into puree vegetables, add water to dilute.
3
Add appropriate amount of flour, yeast, and mix with the vegetable puree to form a dough.
4
Chop the meat and onions into filling, add appropriate amount of salt, oil, and oyster sauce to prepare the filling
5
Ferge the dough for about two hours, make into small doses, then make into steamed buns skin, add appropriate amount of stuffing
6
Steam in a steamer for about 20 minutes and serve out. Although it doesn't look very beautiful, it tastes okay. There is no bitterness, and there is still a fresh aroma and meat aroma. It's really delicious!