Qingming fruit
By JaydeFriesen
Ingredients: chicken essence
Recipe Recommendations
- glutinous rice flour 1000 grams
- water 100 grams
- spring bamboo shoots 250 grams
- dried bean curd 250 grams
- lean meat 250 grams
- celery 50 grams
- oil appropriate amount
- salt appropriate amount
- dried chili powder appropriate amount
- chicken essence appropriate amount
- slightly spicy
- steamed
- several hours
- ordinary
Steps for Qingming fruit
1
Cook wormwood with water, soak for 2 hours, drain, and chop. Cut the other dishes in the ingredients into small dices and mix together.
2
Then mix the rice flour and the glutinous rice flour in a ratio of 1:2, add the chopped wormwood and mix together to form a dough.
3
Put all the diced vegetables into the pan and stir-fry until medium done, and cool the vegetables.
4
Okay, the preparations are about to begin, but in order to prevent the fruit from sticking everywhere, prepare a reed leaf or Qingming leaf and use it as a mat, but wash it first. Put it in the pan and boil it, drop a few drops of oil to avoid sticking to the fruit!
5
Now you can start wrapping fruits and make whatever shape you like, mainly not allowing the vegetables to escape, hehe.
6
Put the wrapped Qingming Fruit into a steamer.
7
After steaming, steam for 15 minutes, OK! It's ready to eat.