Plum Fragrance Ribs
Ingredients: chicken essence
Recipe Recommendations
- Zaipai appropriate amount
- preserved plum appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
- sour and salty
- braised
- an hour
- simple
Steps for Plum Fragrance Ribs
1
Appropriate amount of chops, soak in cold water for 2 hours, changing the water several times during this period to remove blood.
2
Add cold water to the pan, add the chops and blanch them, and take them out and wash them (I forgot to take them before, so now the two photos are the same, please don't be surprised)
3
Put a little hot oil in the pan, add garlic cloves and stir-fry until fragrant
4
Add the steak in the pan and stir-fry, add red wine, add soy sauce and hot water to boil
5
Prepare appropriate amount of plum blossoms. You can go to the supermarket to buy sour and salty plum blossoms.
6
After boiling the chops in the pot, add the plum and white sugar to boil over high heat. Cook over low heat for 40 minutes, then turn on high heat and add appropriate amount of chicken essence. Cook until the soup is dry and thick, and serve the pan.
7
Sweet and sour plum pork ribs are officially servedPlum Fragrance Ribs Make Tips
1. The pork ribs need to be soaked in cold water to remove blood (the water can be changed multiple times during this period) 2. The chops need to be put in cold water and taken out after being blanched (the blood foam can be removed) 3. Try to choose sour and salty plum blossoms for the plum blossoms, choose the amount by yourself. 4. In addition to the main ingredients, you can also choose other ingredients such as pork fingers and chicken wings, which can be selected according to your personal taste