Chicken wonton
By AlecLittel
Ingredients: salt,fans,coriander,mustard,shrimp skin,local chicken,MSG,soy sauce,green onion,pepper,ginger
Recipe Recommendations
- local chicken a
- fans a small handful
- mustard appropriate amount
- shrimp skin appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- green onion appropriate amount
- pepper a little
- coriander appropriate amount
- ginger a little
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Chicken wonton
1
A native chicken.
2
Pick out a little chicken and a spring onion.
3
Chop into fillings, add salty salt, soy sauce, a little MSG, and pepper and mix well.
4
Put the remaining chicken rack in the soup pot, add water, beat off the floating foam, add two slices of ginger and more than ten pepper grains, and simmer slowly over low heat.
5
Set aside with chopped green onion and coriander.
6
Put some vermicelli, seaweed, pickled mustard, shrimp skin, chopped green onion, and coriander in each bowl.
7
Put the wrapped wontons into the pan and boil them. Don't cook them for too long because the filling is small and thin.
8
Use a colander to put the wontons into a bowl, then pour over the boiling chicken soup.
9
Sprinkle with chopped green onion and minced coriander. Sesame oil is not needed because the chicken soup itself is delicious.Chicken wonton Make Tips
There is nothing to remind you of. If the soup and fillings are preserved well, this chicken will last your family of three for a week.