pot rice

Recipe Recommendations

• rice a small bowl
• beef appropriate amount
• cabbage appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• cornflour appropriate amount
• vegetable oil appropriate amount
• ginger appropriate amount

• salty and fresh
• pot
• ten minutes
• simple

Steps for pot rice

1

Wash the rice and soak for 20 minutes

2

Prepare beef beef when soaking rice and cut it into strips

3

Soy sauce, raw flour, vegetable oil, salt, shredded ginger

4

A casserole

5

Spread a layer of oil in the pan

6

Put the rice and water in the casserole, starting from the rice flour and pointing finger water in this section

7

Boil to basically dry water over medium heat, and turn down the heat

8

Spread the beef on the rice, cover the inside of the casserole, continue to heat on low heat for 5 minutes, then turn off the heat without lifting the lid.

9

Open a water pot and burn a few seasonal vegetables, place them next to the meat, and continue to cover. Cook some seaweed and egg soup and you can eat it together

10

This layer of crispy rice is the essence. Without it, it would not be successful.

Recipe Categories

• staple food
• home cooking
• Autumn recipes