Maotai-flavored Hangzhou pepper double mushroom
Ingredients: salt,Hangzhou pepper,mushrooms,Pleurotus cornucopiae,pork,Jiang,garlic,oil,green onions,pepper,Pi County Douban
Recipe Recommendations
- mushrooms 20 flowers
- Pleurotus cornucopiae 100 grams
- pork 100 grams
- Hangzhou pepper of 6
- green onions 1 segment
- Jiang 6 tablets
- garlic 3 petals
- oil 1 teaspoon
- salt half a teaspoon
- pepper half a teaspoon
- Pi County Douban 1 scoop
Steps for Maotai-flavored Hangzhou pepper double mushroom
1
Cut 4 shiitake mushrooms, tear open shiitake mushrooms, cut pepper into small pieces, slice ginger, and beat garlic.
2
Heat the pan, add a little oil, and pour in the pork to squeeze out the oil.
3
Cook pork in soy sauce for 5 minutes, add ginger and garlic.
4
Pour in mushrooms, add some water and simmer for 2 minutes.
5
Pour in mushroom and pepper, stir fry well.
6
Add green onions and stir-fry well, add a spoonful of Pi County bean paste, stir-fry well, and season.