Lactone tofu and clam soup
Ingredients: salt,lactone tofu,flower buds,MSG,cooking wine,onion,Jiang,oil
Recipe Recommendations
- flower buds 400g
- lactone tofu 200g
- oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Lactone tofu and clam soup
1
Soak the clams in water in advance, and use tofu for spare
2
Heat the oil in the pan and add shredded ginger and saute until fragrant
3
Add proper amount of water and put washed clams
4
Add lactone tofu after boiling
5
Add appropriate amount of salt and cooking wine to taste
6
Finally, sprinkle with chopped green onion