Eggplant with dried beans
Ingredients: soy sauce,salt,dried bean curd,long eggplant,minced meat,green onion,minced garlic,sugar,sauce
Recipe Recommendations
- long eggplant 3 pieces
- dried bean curd 2 blocks
- minced meat small amount
- minced garlic a little
- sugar appropriate amount
- green onion a little
- salt appropriate amount
- soy sauce appropriate amount
- sauce appropriate amount
Steps for Eggplant with dried beans
1
Remove the stalk of the long eggplant; dice the dried beans; dice the meat; dice the garlic, onions, and coriander for later use2
Tear the long eggplant into strips by hand to ensure that each piece has skin (it's delicious)3
Blanch it in hot water (in order to absorb less oil when frying and make it healthier) and try to control the moisture dry4
Drain the eggplant under hot oil, heat not too high, for about 2 minutes, remove and drain the oil5
Add the diced pork in the base oil, add less vinegar (just a little, so as not to stick to the pan), stir-fry and change color, add the diced dried bean curd, stir fry a few times, add the diarrhea sauce (you can have more water), a little soy sauce and sugar6
After the flavor of the sauce comes out, add the eggplant and stir fry over high heat, collect the juice, add garlic, onions, coriander and salt before turning off the heat, turn off the heat and serve on a plate. You will smell the aroma of eggplant ~