dumplings

Recipe Recommendations

• dumpling skin appropriate amount
• pork appropriate amount
• fish appropriate amount
• corn appropriate amount
• winter mushroom appropriate amount
• leek appropriate amount
• salt appropriate amount
• sugar appropriate amount
• oil appropriate amount
• soy sauce appropriate amount

• original
• steamed
• half an hour
• simple

Steps for dumplings

1

First cut the leeks and mushrooms into grains, and pick the corn kernels.

2

Slowly chop a large piece of pork you bought into meat paste (this step not only tests your patience, but also exercises your arm strength).

3

When you chop the pork, add half of the mushrooms and chop them together.

4

When the pork and mushrooms are mixed together, you can continue to add the fish meat and continue to chop until the fish meat, pork and mushrooms are chopped and mixed together.

5

Put the leeks, corn, and half of the remaining mushrooms into the meat filling, add some salt, sugar, a little soy sauce, and oil, and stir well.

6

The most difficult part has been completed. Now you can make the dumplings. Put the wrapped dumplings in the pan and steam them for about 15 minutes.

7

You can also make dumplings, add some oil, and fry slowly over low heat, sprinkle with water from time to time, and fry slowly.

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