Vegetarian steamed buns

Recipe Recommendations

• flour 400g
• rape 300g
• mushrooms 70g
• fungus 50g
• eggs a
• peanut oil appropriate amount
• salt appropriate amount
• yeast appropriate amount

• salty and fresh
• steamed
• half an hour
• simple

Steps for Vegetarian steamed buns

1

Clean rapeseed, mushrooms, and fungus, and drain

2

Chop the above ingredients, stir-fry the eggs in advance, add salt and cooked peanut oil according to your taste, and stir well

3

I made up noodles the first night, and I made them ready early the next morning. This is the second time that I made them soft after making them. (I usually measure it in a bowl. Pour one bowl of yeast water into two bowls of noodles, and it comes out just right)

4

Divide the dough into portions

5

Roll it into skin and wrap it with stuffing

6

the wrapped

7

Done, wrapped

8

Brush a little oil on the grate to prevent adhesion when it is out of the pan and is difficult to handle. Cover the pot and heat it for 20 minutes. After turning off the heat for five minutes, you can serve the pot

9

ripe

10

Have another bowl of seaweed soup and start eating

11

There was still some dough left, so I put some black sesame seeds in it and made three rolls

Vegetarian steamed buns Make Tips

Recipe Categories

• staple food
• home cooking
• Autumn recipes