stir-fried sweet potato leaves with sour bamboo shoots
Ingredients: sweet potato leaves
Recipe Recommendations
- sweet potato leaves appropriate amount
- garlic appropriate amount
- sour and salty
- burn
- ten minutes
- simple
Steps for stir-fried sweet potato leaves with sour bamboo shoots
1
Pick and wash the sweet potato leaves, shred a small amount of sour bamboo shoots, and pat the garlic flat.
2
Heat the oil pan and saute the shredded sour bamboo shoots and garlic until fragrant.
3
Add sweet potato leaves and stir fry.
4
Stir fry until 90 ripe, add appropriate amount of salt, and stir well.
5
As for the taste, it goes without saying, you will know when you try it. The sour bamboo shoots I used this time were pickled by myself, so it is not sour, but a little more. hehe