Mushroom potato cake
By LaurenWalker
Ingredients: chicken essence
Recipe Recommendations
- potatoes appropriate amount
- mushrooms appropriate amount
- shrimp skin appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Very fresh. appropriate amount
- sesame oil appropriate amount
- salty and fresh
- other
- half an hour
- simple
Steps for Mushroom potato cake
1
Flour, add water and dough to make dough. You know the steps. Remember to make the dough soft and cover it with the quilt and let the dough sleep for a while. My approximate time is to prepare the ingredients and it will be ready.
2
Shred potatoes or scrape them into shreds
3
Cut mushrooms into small pieces or foam
4
Cut the shredded potatoes into pieces
5
Pour the mushrooms into the shredded potatoes (haha, that's what you should call them), because it will blur when you shake your hands at night
6
Season, pour in salt, chicken essence, delicious taste, and then add a handful of shrimp skins into it
7
Cut the dough with a knife and make it into small balls
8
Use a rolling stick to roll it out, making it thinner in the middle and back edges, then place the rolled skin on your hand to form a concave shape, place the filling in and then shape it into a cake shape.
9
Put it into the electric cake pan that has been prepared, O(④_④)O haha ~ It's really no different from what is sold
10
It's ready. It smells so good
11
Come, come, come, stand up, line up
12
Mushroom potato cake Make Tips
In Weifang, Shandong, where Xiao Han works, there is a pie called "Huoshao". Potato, mushroom, shrimp skin is fresh, simple and easy to make, fast, nutritious and delicious