glutinous rice tofu meatballs
Ingredients: soy sauce,salt,glutinous rice,tofu,pork,onion,Jiang,spiced powder,peanut oil,beautiful fresh
Recipe Recommendations
- tofu 250g
- pork 100g
- glutinous rice 100g
- onion 10g
- Jiang 2g
- spiced powder 3g
- soy sauce 5ml
- beautiful fresh 5ml
- salt 5g
- peanut oil 15ml
- salty and fresh
- steamed
- half an hour
- senior
Steps for glutinous rice tofu meatballs
1
Chop the pork into minced meat.
2
Cut the onion and ginger into minced powder.
3
Put the meat paste and chopped green onions and ginger into a container, add salt, soy sauce, delicious fresh, five-spice powder, and peanut oil, and stir vigorously in one direction.
4
Crush tofu with a knife.
5
Add in the meat filling and mix well.
6
Soak the zongzi leaves in warm water to soften.
7
Spread it in a bamboo steamer.
8
Soak glutinous rice for more than 4 hours.
9
Make the tofu filling into meatballs about 4 cm in diameter.
10
Roll on a layer of glutinous rice.
11
Place the code in the steamer.
12
Put it in a steamer and steam for 20 minutes with cold water.glutinous rice tofu meatballs Make Tips
The glutinous rice should be soaked for at least 4 hours.