In the past, the famous palace restaurant in old Beijing was a "imitation meal". The most traditional and famous stir-fried dishes in the store are the four major cakes, the four major crisps, and the four major sauces. Snacks include pea yellow, kidney bean rolls, small buns and minced meat sesame cakes. There is nothing to eat now. They have all been changed to bird's nest, shark's fin, sea cucumber, and abalone. The grade has been improved, but the tradition has been lost!
Let's count the delicious food that has been left to people's memories in the past! The four major catches are fried fillet, fried kidney, fried prawns, and fried fish slices. The four major crisps are crispy fish, crispy meat, crispy chicken, and crispy seaweed. The four major sauces are fried cucumber sauce, fried carrot sauce, fried pea sauce, and fried soybean sauce. They are all authentic and good things that are cheap and delicious. Who still likes to make those things now? The old people can only sigh! All gone!
Don't say it, there are really people who can cook it. It's a big fried spoon. We make it at home and eat it ourselves, hehe!
If you like to eat, you like to think about it and inquire about it if you don't know how to do it. When it's convenient, you will find an expert who knows the industry to learn it. After learning it, you will practice it again and again. Hey! At first, it really gave people a taste. At first, it was okay! Later, it became true. People who had eaten this dish picked up a thumbs up and used three words to describe it. It was really authentic! Hehe! It was really not in vain!
The big fried spoon below shook the "Braised Bean Sauce" in the past, which Old Beijing used to be known as "Braised Bean Sauce" among the seven butterflies and eight bowls, hehe! Let my friends laugh!
braised bean paste
By ElvieMurray
Recipe Recommendations
Steps for braised bean paste
1
All ingredients.
2
Heat a frying spoon, add oil and heat 50% to heat, add star anise and fry until fragrant, then add onion and ginger and stir until fragrant.
3
Then add spring onions and ginger and stir-fry until fragrant.
4
After cooking, add soy sauce to break the raw materials, add a suitable amount of the soup used to cook the pig's trotters in advance, about 1000 grams.
5
At the same time, add diced pork trotters and soybeans to boil.
6
......
7
Cover the wok and simmer for 20 minutes.
8
Cook for 20 minutes, add diced carrots over high heat and cook for another 10 minutes. By this time, 80% of the soup has been recovered.
9
Finally, add green peas, season with chicken powder and white pepper powder, stir fry over high heat for a few times to dry the soup, and serve on a plate.braised bean paste Make Tips
1. Although this dish looks simple, the preparation is actually quite complex. The pig trotters must be chosen clean and hairless. After buying them, soak them in clear water for 2 hours, then boil in boiling water for 30 minutes. After 30 minutes, remove the trotters and discard the first boiling liquid. Add fresh water and bring to a boil again. Add green onion sections, ginger slices, one star anise, and a little yellow wine. Boil for an hour and a half. Then remove, debone while hot, dice, and set aside.
2. This dish belongs to the category of Old Beijing braised dishes. The soybeans, diced trotters, and diced carrots are required to be soft and thoroughly cooked. In the past, during festivals and weddings and funerals featuring "seven dishes and eight bowls," this dish counted as a covered-bowl dish and is the most traditional style. There is also a version using broad beans instead of soybeans, which is called braised broad beans. In Old Beijing, there were terms for braised bean sauce, stir-fried bean sauce, and boiled bean sauce; this dish, braised bean sauce, is a combination approach. Restaurants used to often sell this dish, but because it is both troublesome and cheap, no one in restaurants makes it anymore!