Alfalfa egg vermicelli vegetable roll
By JodieHintz
Ingredients: chicken essence
Recipe Recommendations
- flour appropriate amount
- alfalfa appropriate amount
- vermicelli appropriate amount
- eggs appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
Steps for Alfalfa egg vermicelli vegetable roll
1
Select the clover clean and prepare to wash.
2
Cleaning.
3
Pinch dry the water.
4
Chop.
5
The vermicelli is superheated.
6
chopped
7
Pour the egg paste directly into it, then add the pepper flour, chicken essence, oil, salt, steamed stuffed buns and seasoning, and stir well. (Because I only had one egg left at home, I beat it directly on the cooked vegetables.)
8
Roll out the dough sheet and spread the vegetables on it.
9
Push evenly with chopsticks. In the middle was an egg I had been hurriedly found and placed directly on it.
10
Remove the center dish and use a knife to make a cross.
11
Roll the round strip outward from the four corners.
12
Finally, it forms a big circle.
13
If the chopping board is small, it can be folded.
14
Simmer the strips with both hands, and then cut them into strips after being beautiful. The length is customized according to the size of the steamer.
15
Put on the steamer. Bring the water to steam and steam for 15 to 20 minutes.
16
Out of the pot. Let it dry for a while, cut it into 5 cm long knots, or eat it directly. Remember to pour some garlic pepper water on it. Then I casually gave myself the whole soup to drink, and I cooked mung bean and red dates porridge under the steamer.
17
Loading the plate.Alfalfa egg vermicelli vegetable roll Make Tips
If you can't purchase alfalfa, it's also a good idea to replace it with leeks. The same method is the same.