Wuwei diced chicken
By KirkMitchell
Ingredients: chicken essence
Recipe Recommendations
- chicken breast half a catty
- corn half a
- snake melon half a
- carrots half a
- potatoes one
- garlic moss three
- pineapple appropriate amount
- onion two
- dried red pepper A small one
- salt appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- braised soy sauce appropriate amount
- white sugar appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Wuwei diced chicken
1
Prepare the ingredients, wash and dice the chicken breast, cabbage melons, and garlic sprouts respectively; peel and dice potatoes, carrots, and pineapples, and break the corn into grains for later use
2
Marinate the chicken with a little salt and soy sauce for a few minutes
3
Heat the oil pan, add the shallot and pepper and stir-fry until the shallot changes color, add the diced chicken and stir until the meat changes color
4
Add diced potatoes and corn kernels, stir fry, add appropriate salt, add a small amount of water, cover and cook for 2 minutes (mainly cook potatoes and corn)
5
Add diced carrots and diced garlic moss (if you don't like this, don't add it), stir fry, add appropriate amount of soy sauce, a little sugar, and stir fry for two minutes
6
Add pineapple and cabbage melons, stir fry for one minute, add MSG and green onion, stir fry and serve
7
Look, the color is not bad... It tastes good too, sour and sweet