Mushroom and onion meat dumplings

Recipe Recommendations

• meat 1 kg
• mushrooms 4 flowers
• onion appropriate amount
• salt appropriate amount
• sugar appropriate amount
• pepper powder appropriate amount
• water appropriate amount
• Jiang appropriate amount

• salty and fresh
• cook
• several hours
• ordinary

Steps for Mushroom and onion meat dumplings

1

prepare the materials

2

Sliced slices, shredded slices, and put together in a vegetable blender

3

Vegetable powder

4

Add salt, sugar, pepper powder, and water (add cold water in three times)

5

Stir hard clockwise

6

Start rolling the skin

7

wrapped

8

Mix the dipping sauce. Chili oil, minced garlic, sesame oil.

9

Dumplings out of the pot

10

Cooked filling

11

dipped

Recipe Categories

• staple food
• home cooking
• Autumn recipes