Pan-fried chaos
By MandyMiller
Ingredients: salt,winter mushroom,pork belly,soy sauce,cornflour,oyster sauce
Recipe Recommendations
- pork belly 300 grams
- winter mushroom 200 grams
- oyster sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Pan-fried chaos
1
300 grams of meat with 3 points fat and 7 points lean, chop into mud.
2
Chop 200 grams of fresh winter mushrooms.
3
Add appropriate amount of oyster sauce, salt, soy sauce and cornflour to the meat paste, stir until thick, then add chopped winter mushrooms, and stir well.
4
Prepare a bowl of clean water and wet the surrounding areas of the chaos skin (this will help squeeze tightly and make it difficult to open).
5
Put the meat paste in the middle.
6
Just wrap it up (everyone will know it after looking at the picture, so there's no need to be long-winded).
7
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10
To place a chaotic plate, you must first sprinkle flour to avoid sticking and being unable to pick it up.
11
Put a proper amount of oil in the pan. After the oil is heated, drain the chaos in turn.
12
Then pour a bowl of water into the pan (you can add small cornflour to the water and mix well).
13
Cover and simmer over medium heat until the water dries.
14
Remove the lid.
15
Fry until the bottom skin is crispy.