bazi meat
Ingredients: chicken essence
Recipe Recommendations
- pork belly 500 grams
- day lily 100 grams
- quail eggs 20 rats
- ground meat 150 grams
- white dry 2 blocks
- cabbage appropriate amount
- soy sauce 30 grams
- sugar appropriate amount
- onion appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
Steps for bazi meat
1
Prepare various ingredients: day lily, seaweed flowers, small vegetarian chicken, white dried, quail eggs, small gluten buns.
2
Put the pork belly into the pan and cook until it is raw.
3
Remove it and smear it with soy sauce on the surface.
4
Pour into oil and fry until golden brown.
5
Cut it into large pieces.
6
Cut the white stem into vertical strips until three-quarters of the thickness of the white stem. Don't cut it off, let the bottoms connect.
7
Turn it over and cut the diagonal strip, also cut it to three-quarters of the thickness of the white stem. Do not cut it.
8
Gently pull it apart and a net-like dried orchid is formed.
9
The small gluten bag has a small mouth with a hand poke.
10
Add onion, ginger, salt, and chicken essence to the ground meat, stir hard, and squeeze into the gluten bag.
11
Fry the dried orchids, quail eggs, and small vegetarian chicken slices in an oil pan until brown, and place them into a sand pot together with all the ingredients.
12
Add a little oil to the wok and heat it up, add green onions, ginger, and dried peppers [don't put them if you don't like spicy food], stir-fry cinnamon, fragrant leaves, and star anise until fragrant, add the meat boiling soup, add soy sauce, pork ribs sauce, salt, sugar, chicken essence, adjust the taste.
13
Pour the mixed marinade into the sand pot.
14
Cover and simmer on low heat for 1.5-2 hours.
15
Serve it with some hot cabbage hearts for healthy and delicious.