shepherd's purse and fresh meat wonton
By CaylaBogan
Ingredients: chicken essence
Recipe Recommendations
- Shepherd's purse 150g
- pork stuffing 200g
- wonton skin appropriate amount
- eggs one
- green onion appropriate amount
- kelp appropriate amount
- coriander appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
Steps for shepherd's purse and fresh meat wonton
1
Chop the pork into meat paste and place it in a large bowl
2
Chop chopped green onion and set aside
3
Put the meat paste and chopped green onion into a large bowl, add a small amount of sugar, chicken essence, salt, thirteen spices, and soy sauce seasoning into the bowl
4
Then add an egg and mix well
5
Pick the shepherd's purse and blanch it in water
6
Take appropriate amount and chop
7
Chop and place in a meat filling bowl
8
Add the right amount of corn oil and mix well so that the filling is ready
9
The wonton skin is ready
10
I bought a good wonton skin and started wrapping wontons. I like wrapping it into a flower shape.
11
After wrapping, place it on the curtain for later use, and boil water in the pot to prepare for the wontons
12
Wash the seaweed and coriander and chop them up. Put the chopped seaweed in the pan with water. After the water boils, add the wrapped wontons into the pot and start cooking.
13
Wait for the wontons to be cooked and put into a bowl, sprinkle with chopped green onion and coriander
14
Very big wontons
15
Try it quickly!! The taste of spring is really beautiful!!