Luffa fried dough stick and vermicelli soup
Ingredients: chicken essence
Recipe Recommendations
- loofah appropriate amount
- fritters a
- fans appropriate amount
- broth appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
Steps for Luffa fried dough stick and vermicelli soup
1
One loofah, one fried dough stick, a little vermicelli (noodles are okay, I just don't have any noodles, so I dug out some vermicelli, so it's okay), and a little green onion.
2
Soak the vermicelli in warm water until soft.
3
Slice loofah, cut fried dough sticks into sections, and cut green onions into sections.
4
Soup.
5
After the stock is boiled, add the loofah. Bring to a boil and add the vermicelli.
6
Put the dough sticks before taking out the pan, otherwise the dough sticks will be cooked until they are cooked until they are done. Add salt, green onions, and chicken essence, and it will be fine.
7
You can add chili paste, pepper or something according to your own taste.