Puffa tofu and egg filling

Recipe Recommendations

• tofu a
• loofah a
• preserved eggs one
• shrimp a
• eggs one
• ginger appropriate amount
• white vinegar appropriate amount
• salt appropriate amount
• sugar appropriate amount

• salty and sweet
• braised
• ten minutes
• ordinary

Steps for Puffa tofu and egg filling

1

A piece of tofu.

2

Place in the refrigerator and freeze completely.

3

A loofah.

4

Peel the loofah, cut the hob pieces, soak in water, and add a little white vinegar to prevent oxidation.

5

Put the tofu into water, defrost it, cut it into pieces, squeezing out most of the water.

6

Cut preserved egg into pieces, a handful of dried shrimp, appropriate amount of shredded ginger, and beat up an egg.

7

Put the tofu into the eggs and soak up the egg liquid.

8

Put in a frying pan and fry until fragrant and set.

9

Add shredded ginger and loofah.

10

Add appropriate amount of salt.

11

Stir well until the loofah is soft.

12

Add appropriate amount of water, preserved egg, dried shrimp, and a little sugar, and cook for five minutes.

Recipe Categories

• hot dishes
• home cooking