Stewed pork slices with lettuce and thousands of slices
By TysonWalsh
Ingredients: salt,thousands of,lettuce,lean meat,pepper,soy sauce,garlic,starch,oil
Recipe Recommendations
- lettuce 500g
- thousands of 200g
- lean meat 300g
- oil appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- starch appropriate amount
- garlic appropriate amount
- salt appropriate amount
Steps for Stewed pork slices with lettuce and thousands of slices
1
Raw material diagram.
2
Slice all raw materials, and cut garlic into slices and finely divided powder.
3
Marinate lettuce with salt. Marinate pork slices with soy sauce, pepper and starch.
4
Raise the oil pan and heat the garlic slices.
5
Add a thousand slices and stir-fry them slightly.
6
Add appropriate amount of water to boil.
7
Use chopsticks to put the meat slices into the pan and cook them one by one until they change color.
8
Squeeze off the lettuce slices with excess water, cook until they are raw, and season with a small amount of salt.
9
Remove and spread with minced garlic.
10
Remove another oil pan and heat the oil until it smokes.
11
Drizzle into a bowl.Stewed pork slices with lettuce and thousands of slices Make Tips
The meat slices must be sized for tender and smooth. Most people use water starch. I am lazy and use dry starch directly. The taste is good. You can also use egg whites. The oil must be burned until it smokes to stimulate the aroma of garlic. Side dishes can be added or changed at will according to your own situation.