sauteed mushrooms
Ingredients: chicken essence
Recipe Recommendations
- Pleurotus 250G
- beech mushroom 250G
- carrots 1 piece
- green pepper one
- onion half a
- garlic two cloves
- salt a little
- chicken essence a little
- pepper powder a little
Steps for sauteed mushrooms
1
Remove the roots of the mushrooms, break the mushroom into small pieces, and wash them with water
2
Blanch the mushrooms with water
3
Blanch well and drain for later use
4
Shred green pepper, carrot, chopped green onion, diced garlic and drained mushrooms. Set aside
5
Bring the oil to a boil, add the chopped green onion, saute until fragrant, add the mushrooms, add salt and pepper, stir fry for 2 minutes
6
Add green peppers and carrots and stir fry together
7
Add chicken essence and garlic before taking out the pan, and serve on a plate