stir-fried pork belly with potatoes
By ShanelWelch
Ingredients: bean paste,chicken essence,green garlic,green pepper,potatoes,pork belly,soy sauce,red pepper,garlic cloves
Recipe Recommendations
- pork belly 200G
- potatoes one
- green pepper of 3
- red pepper of 2
- green garlic 2 pieces
- soy sauce appropriate amount
- bean paste appropriate amount
- garlic cloves appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for stir-fried pork belly with potatoes
1
Wash pork belly
2
cooked
3
cut into pieces
4
Peel the potatoes, prepare green peppers and red peppers, and wash them.
5
Peel the potatoes, prepare green peppers and red peppers, and wash them. Slice potatoes, cut green garlic leaves into sections.
6
Cut the garlic into sections, cut the garlic into pieces, and cut the green pepper and red pepper into pieces.
7
Put a small amount of oil in the pan, add the pork belly and stir-fry.
8
Stir fry until oil.
9
Put the pork belly aside, pour the bean paste, garlic segments, and minced garlic into the oil and saute until fragrant.
10
Stir fry the bean paste with all seasonings and meat until well.
11
Pour in the potato slices and stir fry well.
12
Add appropriate amount of water.
13
Cook slowly over low heat until the juice is almost complete, then add the garlic leaves.
14
Stir fry evenly, add chicken essence, and stir well.