Crab baked vermicelli

Recipe Recommendations

• crab 2 only
• fans 1 small bundle
• mushrooms 2 to 3 flowers
• red pepper 1 piece
• onion appropriate amount
• garlic appropriate amount
• abalone sauce appropriate amount

• slightly spicy
• braised
• ten minutes
• ordinary

Steps for Crab baked vermicelli

1

Preparation ingredients: Cut crabs into pieces (processed when purchased at the market), cut vermicelli into medium-length sections and wash with water and drain (don't soak, just wash them wet), soak mushrooms and cut into thin threads, chop garlic, cut cut into chopped green onion, and dice red pepper.

2

Heat the oil pan and saute the shredded mushrooms, garlic and peppers until fragrant.

3

Stir in the crab.

4

Stir fry 70 - 70 - 70, add abalone juice and half a bowl of water.

5

After the water has boiled in, stir the stir-fried ingredients aside with a shovel and put the vermicelli into the soup in the middle.

6

Stir fry well and sprinkle with chopped green onion.

7

Stir well until the water is dried by the vermicelli.

8

Place the vermicelli on the bottom of the plate and arrange the plate.

Crab baked vermicelli Make Tips

Recipe Categories

• hot dishes
• home cooking
• Autumn recipes