Cute little bee bento
By LizzieRoob
Ingredients: salt,rice,lettuce,loofah,snow peas,broccoli,shrimp,eggs,chicken breast,oil,corn starch,garlic,kelp,seaweed,ham slices,Daxi Big Barbecue Sauce
Recipe Recommendations
- rice 100g
- shrimp a little
- chicken breast 200g
- broccoli 30g
- snow peas 20g
- ham slices 30g
- loofah 300g
- garlic appropriate amount
- kelp appropriate amount
- seaweed appropriate amount
- eggs 50g
- corn starch appropriate amount
- Daxi Big Barbecue Sauce appropriate amount
- lettuce appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Cute little bee bento
1
Prepare the ingredients.
2
Cut the chicken breast into thin slices and marinate in Daxiao barbecue sauce with a little salt for 20-30 minutes.
3
Peel and slice the loofah.
4
Blanch shrimps, peas, and broccoli with a little salt until done.
5
Heat the oil in the wok and saute the garlic until fragrant. Add the loofah, salt, and chicken essence and stir-fry until done.
6
Spread the lettuce on the bottom of the box and put the stir-fried loofah on it.
7
Fry the chicken breast until done.
8
Cut ham slices into strips in the middle and roll into flowers.
9
Add broccoli, ham flowers, chicken breast, shrimp meat, and fill with rice.
10
Take the egg white and yolks of the egg and add corn starch to form an omelet.
11
Use scissors to cut the yellow egg cake into an oval of the right size, and use a mold to press the bee's wings on the egg white.
12
You can press out some decorative flowers from scraps, press out the eyes and mouths, cut out the sea seaweed to create body patterns, place the bees in the right position, use carrot and kimchi to press out the flower shape, and cut out the flower stems and leaves with peas.