Hangzhou pepper beef tenderloin
By BonitaCarter
Ingredients: soy sauce,chicken essence,salt,Hangzhou pepper,beef,pepper,cooking wine,Jiang,garlic,starch,spiced powder,sugar,oyster sauce
Recipe Recommendations
- beef appropriate amount
- Hangzhou pepper appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- medium spice
- fried
- three-quarters of an hour
- simple
Steps for Hangzhou pepper beef tenderloin
1
Cut the beef into strips and cut the pepper into sections.
2
Marinate the beef with salt, pepper, cooking wine, and starch for 15 minutes.
3
Put more fried beef in oil in the pan.
4
Take about 8 minutes to remove the pan and control the oil.
5
Put a little base oil in the pan and saute ginger and garlic until fragrant.
6
Add pepper and stir-fry to change color, add soy sauce.
7
Add five-spice powder.
8
Pour in the beef and stir well.
9
Add appropriate amount of water, stir fry well, and serve.