congee with pork and century
By ToniSchuppe
Ingredients: salt,celery,shallots,scallops,preserved eggs,MSG,pepper,Pearl rice
Recipe Recommendations
- preserved eggs the 3
- Pearl rice appropriate amount
- scallops a little
- celery appropriate amount
- shallots appropriate amount
- salt appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for congee with pork and century
1
Ingredients: preserved eggs, lean meat, scallops, celery and shallot.
2
Cut preserved egg into small pieces for later use.
3
Add water to the pan, add pearl rice and cook.
4
Add the scallops first after boiling.
5
Put the minced lean meat in a bowl and add a little water to stir (it won't be the whole piece when you are put into the pan)
6
Stir well and add the minced meat directly.
7
Add preserved eggs when the rice is cooked until it is almost 7 ripe. Stir gently when stirring.
8
Continue to cook and add the eggs when cooked.
9
Then add the celery, onions, and seasoning, salt, MSG, pepper and add a little cooking oil.congee with pork and century Make Tips
1. If you don't like scallops, you can add other seafood or not.