Balsam pear soybean
By ColeZieme
Ingredients: bitter gourd
Recipe Recommendations
- bitter gourd appropriate amount
- meat appropriate amount
- horseshoe appropriate amount
- mushrooms appropriate amount
- salt and pepper powder appropriate amount
- green onion appropriate amount
- bitter taste
- cook
- several hours
- simple
Steps for Balsam pear soybean
1
Soak soybeans in water until soft
2
Lean meat, mushrooms, water chestnut, chopped into meat filling
3
Cut the bitter gourd on one end and dig out the melon sacs inside
4
Fill the meat filling into the bitter gourd
5
Cover the cut and hold it with a toothpick
6
Add the soaked soybeans and simmer for 2 hours
7
After stewing, add some salt and pepper powder (either salt or chicken powder)
8
Cut into slices with a knife
9
Finally, sprinkle with chopped green onion