Longan, red dates and wheat porridge
Ingredients: glutinous rice,wheat,longan,red dates,brown sugar
Recipe Recommendations
- longan appropriate amount
- red dates appropriate amount
- glutinous rice appropriate amount
- wheat appropriate amount
- brown sugar appropriate amount
Steps for Longan, red dates and wheat porridge
1
Wash half cup of wheat and half cup of glutinous rice, wash red dates, remove the cores, and add longan meat.
2
Put it in an electric rice cooker and boil most of it with water. Use the rice cone first, and wait for the porridge cone to open for an hour before using the slow fire until the cone reaches the porridge sponge.
3
Add brown sugar, roll again, and serve.