Roasted radish in Beijing-style sauce
By JustonKunde
Ingredients: soy sauce,salt,green garlic,pork belly,water starch,MSG,pepper,white sugar,green onion,ginger,cooking oil
Recipe Recommendations
- pork belly 60 grams
- green garlic 30 grams
- soy sauce 15 grams
- MSG 2 grams
- white sugar 5 grams
- salt 1 grams
- pepper appropriate amount
- green onion 15 grams
- ginger 5 grams
- cooking oil appropriate amount
- water starch appropriate amount
Steps for Roasted radish in Beijing-style sauce
1
Wash the radishes and cut them into hob pieces for later use.
2
Wrap the dried yellow sauce with soy sauce and Shaoxing wine for later use.
3
Boil the water in the pot, add the radishes and blanch for 3 minutes, then remove and set aside.
4
Add appropriate amount of base oil to another pan, add pork belly slices and stir-fry until oil, then add green onions and ginger and saute until fragrant.
5
Saute the onions and ginger until fragrant, add in the shredded yellow sauce and stir fry.
6
Stir fry the sauce until fragrant, add the scalded radishes and stir well.
7
Then add appropriate water.
8
Pour in water, stir well, cover the lid, and simmer the radishes until soft.
9
Simmer the radishes until soft and tender, and then season them for final season. Sprinkle with a little salt, monosodium glutamate and pepper and stir well.
10
Then use strong heat to collect the juice. When the soup is collected to 70%, thicken it with appropriate amount of water starch.
11
Gelatin the sauce and sprinkle with minced green garlic.
12
Sprinkle in green garlic and stir well before serving.Roasted radish in Beijing-style sauce Make Tips
Characteristics of this dish: bright red color, strong sauce aroma, soft radish, delicious taste. Warm tips: 1. It is best to cut the sauce in advance, otherwise the dry yellow sauce from old Beijing will easily burn the pot. 2. If it is salty, you don't need to add salt, because sauce and soy sauce are salty. 3. Cooking radishes must be cooked until they are soft and rotten before they are delicious, so the water must be put in the right way. This old Beijing traditional seasonal dish,"Xiao Luo Bu with Beijing-style Sauce", is ready for your reference!