Shanxi foreskin noodles
Ingredients: chicken essence
Recipe Recommendations
- flour three bowls
- cornmeal two bowls
- potatoes one
- fungus moderate
- pork belly half a catty
- coriander one or two
- sweet sauce third pouch
- soy sauce a spoonful
- soy sauce a spoonful
- rock sugar a small handful
- chicken essence a spoonful
- oyster sauce a spoonful
- cooking wine a spoonful
Steps for Shanxi foreskin noodles
1
Prepare two bowls of white flour.
2
In the other basin, there are two bowls of corn flour and one bowl of white flour
3
Live into dough.
4
Cover the live dough with steamer cloth and let the dough wake up for 20 minutes
5
Close the lid and wake up
6
Prepare pork belly, peeled potatoes, fungus
7
Cut pork belly into slices, and cut fungus into small pieces. Cut potatoes into slices.
8
Prepare onions, ginger and minced garlic.
9
Put a small amount of vegetable oil into the pan. Add green onions, ginger and garlic, and stir-fry until fragrant.
10
Add pork belly slices.
11
After the pork belly changes color, add twenty-three spices, chicken essence, salty salt, cooking wine, a small bowl of pepper water, soy sauce, and soy sauce, stir fry
12
Stew the meat well and add the potatoes.
13
Add a small bowl of pepper water and start stewing the potatoes and meat to make the meat more fragrant.
14
Add three small bags of sweet flour paste and simmer over low heat.
15
Finally, add the fungus and stir fry together. Stewed with meat and potatoes.
16
Add a bowl of pepper water to finish the vegetables and meat. Turn on low heat and stew directly to make the dishes more fragrant.
17
Finally, add the minced coriander and stir-fry the sauce.
18
Place the awakened dough on the chopping board and rub it smooth.
19
Roll it into thin slices. Cut around and cut into squares.
20
Roll out the corn dough into a small rectangle and place it on the white dough.
21
Wrap it up. Roll it flat with a rolling pin. Make the two dough stick together.
22
Cut into noodles in one go. If it is cooked well, it will be fine.
23
Pour out the sauce.
24
Pour it on the noodles. Mix it up and you can eat it.
25
Look at these noodles, are they very appetizing?
26
Finished product drawing.
27
finished good drawingShanxi foreskin noodles Make Tips
1. The kneaded dough is not easy to smooth. Cover the dough with wet steamer cloth and wake for 20 minutes. Knead this way, the dough will be strong and smooth. 2. The pork belly should be stewed for a longer time. The sauce made with sweet flour sauce has a delicious sauce flavor. It tastes delicious. 3. When cooking noodles, cook the noodles when there are small bubbles of water vapor. Turn on and turn off the heat and the noodles are ready. 4. The noodles sandwiched in the middle can be replaced with mung bean noodles and red noodles. Either way, depending on your personal taste, the taste will have different tastes.