Tomato noodles with minced meat
Ingredients: soy sauce,salt,bean skin,coriander,tomatoes,pork,eggs,water starch,onion,Jiang,garlic,spiced powder,peanut oil,qingshui,section
Recipe Recommendations
- sour and salty
- fried
- three-quarters of an hour
- senior
Steps for Tomato noodles with minced meat
1
Wash the tomatoes and cut them into small pieces.
2
Cut the oil bean skins into thin threads.
3
Cut the pork into dices.
4
Heat the pan with wide oil, add the egg liquid and stir-fry until 8 ripe and set aside.
5
Leave the base oil in the pan, add the green onions and ginger to stir-fry
6
Add the pork diced and stir-fry until color changes.
7
Add the tomatoes and stir fry.
8
Stir fry into soup.
9
Stir in water and bring to a boil.
10
Add water starch to thicken.
11
Add in the oil bean skins, soy sauce, salt, five-spice powder, and the remaining green onions
12
Cover and cook over low heat for 10 minutes.
13
Then add the scrambled eggs.
14
Stir well and cook for 1 minute.
15
Finally add the minced coriander.
16
Stir well and turn off the heat. In this way, the minced meat is ready.
17
Put the cut slices into the pan and cook them.
18
Pour it into a bowl and pour it with minced meat, and a bowl of delicious tomato minced noodles is ready.Tomato noodles with minced meat Make Tips
1. It is best to use hand-rolled noodles or cut noodles instead of noodles. 2. Don't put MSG. 3. Thrust the water first and then brew the soup.