Celery dough pimples
Ingredients: salt,celery leaves,lean meat,pepper,soy sauce,flour
Recipe Recommendations
- flour 50g
- lean meat 50g
- salt appropriate amount
- soy sauce appropriate amount
- celery leaves appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Celery dough pimples
1
Remove celery leaves and wash for later use
2
Mix the flour with appropriate amount of water
3
Adjust it to allow batter to hang on chopsticks
4
Shred lean meat and add seasoning to set aside
5
After boiling the water, slowly add the batter
6
Place it while stirring with chopsticks
7
Cook over medium heat, add appropriate salt
8
Add lean meat, pepper and celery
9
Add a small amount of light soy sauce to colorCelery dough pimples Make Tips
When cooking, if you put too much light soy sauce, the color will become heavier. The celery leaves will turn yellow because they are covered. It is recommended to put the celery leaves at the end.