Spicy field snail
Ingredients: salt,perilla,chili,River snail,cooking wine,garlic,octagonal,oil
Recipe Recommendations
- River snail 1000g
- perilla appropriate amount
- octagonal appropriate amount
- garlic appropriate amount
- chili appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- medium spice
- fried
- several days
- simple
Steps for Spicy field snail
1
After you buy the field snails, keep them clean for 2 days and change the water twice a day. They can be raised with rice washing water.
2
On the day of making field snails, put a few drops of edible oil in the field snails water
3
Or pepper rings, which can encourage the snail to spit out the dirty things in its stomachs
4
Take one snail at a time
5
Cut off the butt of the river snail with vise
6
This is a cut field snail
7
Wash it repeatedly and drain off excess water
8
After heating the oil, add various prepared spices (except perilla)
9
Add the river snails and stir fry, add appropriate amount of salt, pepper, soy sauce, and white wine halfway through
10
Add perilla and stir fry well
11
Cover and simmer for about ten minutes to let it taste.Spicy field snail Make Tips
Field snails should be delicious. Raising field snails is very important. Because there are many parasites in them, you must raise them for a few days to let them spit out all the dirt in their intestines.