stir-fried tofu with celery
By LucasKuhlman
Ingredients: soy sauce,salt,tofu,celery,fungus,vegetable oil,MSG,white sugar,cooking wine,sesame oil,ginger,onion
Recipe Recommendations
- celery the seventy-two
- tofu three or two
- fungus appropriate amount
- vegetable oil appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- ginger appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried tofu with celery
1
Choose to wash celery, a piece of tofu, and appropriate amount of fungus.
2
Cut celery into two centimeters long pieces, cool the water too cold, cut tofu into two centimeters long strips, and tear fungus into slices.
3
Put the oil in the pan and heat it up, add the tofu and stir-fry.
4
Stir fry until the tofu turns yellow, serve and set aside.
5
Leave the base oil, add chopped green onions and ginger and stir-fry until fragrant, add celery and fungus and stir-fry quickly, then add tofu, salt, sesame oil, cooking wine, white sugar, and monosodium glutamate and stir well.
6
Serve the pan and plate.