Fresh vegetable and bean skin roll
Ingredients: bean skin,green garlic,bean sprouts,carrots,mushrooms,eggs,cooking wine,sesame oil,ham,salt,garlic,Daxing barbecue sauce
Recipe Recommendations
- bean skin 1 bunk
- ham appropriate amount
- mushrooms appropriate amount
- bean sprouts appropriate amount
- carrots appropriate amount
- eggs one
- green garlic 1 piece
- garlic appropriate amount
- Daxing barbecue sauce 2 tablespoons
- salt a little
- cooking wine a little
- sesame oil appropriate amount
- slightly spicy
- flavoring
- half an hour
- simple
Steps for Fresh vegetable and bean skin roll
1
Map of main raw materials.
2
Wash bean sprouts, carrots, and mushrooms separately, and cut the carrots and mushrooms into shreds.
3
Shred ham and green garlic.
4
Boil appropriate amount of water in the pan, add a little salt and cooking oil, add in the bean skins and blanch the water, and remove it.
5
Then add bean sprouts, mushrooms, and carrots in turn and blanch until done.
6
Remove the cooked vegetables and place them on a plate for later use.
7
Knock the eggs into a bowl, add a little salt and cooking wine, stir well, add to the pan, spread into an egg cake, and cut into shredded.
8
The bean skin is divided into three.
9
Take a portion of bean skin and wrap in various side dishes on one side.
10
Press and roll it up, closing it down.
11
Use blanched leek leaves or chives leaves to tie knots at intervals, then cut into sections with an oblique knife, and place on a plate.
12
Remove the pan to heat a little oil and turn to medium heat. Add minced garlic and stir-fry until fragrant.
13
Pour in about 2 tablespoons of Daxie Barbecue Sauce and stir fry until fragrant.
14
Pour in about 3 tablespoons of Thai chili sauce and stir well.
15
Stir fry until the sauce is big, add a little water starch to thicken, add a little sesame oil to mix well, then pour it into the middle of the bean skin roll on a set plate, and dip it in the sauce while eating.Fresh vegetable and bean skin roll Make Tips
Poetic heart phrase: 1: When blanching vegetables, add appropriate amount of oil to make the color of the vegetables brighter, and add appropriate amount of salt to give the vegetables a basic flavor. 2: Side dishes can be matched according to personal preferences. 3: Sauce can also be adjusted according to personal preferences, including slightly spicy, medium spicy, spicy, sweet and spicy.