glutinous rice pearl balls
By EllieHintz
Ingredients: glutinous rice
Recipe Recommendations
- glutinous rice flour 500g
- glutinous rice 150g
- pork belly 1 small disc
- walnut kernel 1 small disc
- peanut kernels 1 small disc
- white sesame 1 small disc
- green onion 1 small disc
- white sugar 1 small disc
- brown sugar 1 small disc
- salty and sweet
- steamed
- half an hour
- senior
Steps for glutinous rice pearl balls
1
Mash the stir-fried peanuts and walnuts into fine powder. (I packed it in a big tea cup and smashed it with a rolling pin)
2
Prepare a small plate of brown sugar, white sugar, chopped green onion, and pork belly;
3
Prepare a small plate of mashed walnut kernels, peanut kernels, and fried white sesame seeds; also prepare 2 teaspoons of cooked lard.
4
Mix brown sugar, white sugar, sesame seeds and cooked lard well, place them in the upper and lower plastic wrap, press flat with a rolling pin, use a knife to finish the square, cut into small squares, and the sesame filling is ready.
5
Take 500 grams of glutinous rice flour and knead it into dough with 250-270ml of warm water.
6
Kneak the kneaded glutinous rice flour until long and squish, and cut it in half from the middle.
7
Knead the two long strips to round, and cut the ingredients equally, each about 3 centimeters in size.
8
Rub the dough round, stick some dry powder, and use your thumb to turn out a hole. The thickness should be even around.
9
Fill in a hemp heart, add some minced meat, peanut kernels, walnut kernels, and chopped green onion; pinch and close. (If you don't want to eat sweet food, you can add the marinated pork belly and walnuts and chopped green onion directly without putting on the numbing heart, and the taste will become salty and delicious)
10
After wrapping, knead into glutinous rice balls;
11
Roll the glutinous rice balls in the soaked glutinous rice, press them and round them, so that the glutinous rice is firmly embedded on the surface of the glutinous rice balls. (The glutinous rice should be soaked in warm water one day in advance, taken out and drained)
12
Apply oil to the steaming drawer and place the prepared pearl balls on the steaming drawer; put water in the pan and bring to a boil, then put them in the steaming drawer and steam for 12-14 minutes over high heat.
13
Turn to low heat and simmer for 2-3 minutes, then turn off the heat and serve.
14
Characteristics: salty, sweet and soft, fragrant in your mouth. Unique flavor and rich nutrition. It's really a delicious food!glutinous rice pearl balls Make Tips
Add some salt to the pork belly and marinate it for a better flavor. The kneaded glutinous rice flour balls should be finished as soon as possible, and the flour balls should be covered with a hot damp cloth to avoid drying and cracking.