stir-fried chicken slices with mushrooms and potatoes
By FloyBailey
Ingredients: salt,green garlic,red pepper,potatoes,mushrooms,soy sauce,green onion,ginger,sugar,soy sauce,chicken breast
Recipe Recommendations
- potatoes one
- chicken breast a
- mushrooms sanduo
- green garlic a
- red pepper a little
- salt appropriate amount
- sugar 1 grams
- soy sauce 2 grams
- soy sauce a little
- green onion appropriate amount
- ginger appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried chicken slices with mushrooms and potatoes
1
Cut potatoes into thin slices of about one and a half centimeters and soak in water to remove starch. Wash the chicken breast and cut into slices. Use Shaoxing wine, soy sauce and a little stir well. Add water starch and grab well. Add a little oil and grab well. Cut green garlic into oblique blade, cut mushrooms into shredded red peppers, and cut onions and ginger for later use.
2
Heat the frying pan and cool the oil. Add the chicken slices until the chicken turns white and leave the pan for later use.
3
Heat a little oil in the pan, add pepper and fry until fragrant, remove it, then add onion and ginger and stir-fry until fragrant.
4
Add the potato slices and stir fry.
5
Wait until the potatoes change color and are ripe, leave a space in the middle and add the chicken slices.
6
Pour in the light soy sauce and soy sauce and color the meat evenly.
7
Then mix with potatoes to leave space in the middle, add mushrooms and stir-fry.
8
After stir-frying the mushrooms and mixing the potatoes, add the green garlic.
9
Then add red pepper, salt and sugar to taste, stir fry well.
10
Serve the stir-fried rice immediately after it is ready.stir-fried chicken slices with mushrooms and potatoes Make Tips
1. Make sure you cut the potatoes thinly and soak them in cold water, otherwise they will stick to the pan. 2. If you like to eat hard potatoes, you can stir-fry them a little after they are cut, and if you like to eat soft potatoes, stir-fry them a little more. 3. Mushrooms can be stir-fried first and then eaten with potatoes, but I like mushrooms with strong flavor, so I add them later. 4. Stir-fried potatoes with mushrooms are equally delicious. 5. If you don't have green garlic, you can also add some pepper to color. Put some garlic out of the pan and it's just as delicious.