eight-treasure porridge

Recipe Recommendations

• mung bean appropriate amount
• peanut appropriate amount
• glutinous rice appropriate amount
• Xiaomi appropriate amount
• rice appropriate amount
• sago appropriate amount
• Tremella appropriate amount
• rice appropriate amount

• original
• cook
• an hour
• simple

Steps for eight-treasure porridge

1

Mung bean, coix seed, millet, peanuts, white fungus, glutinous rice, rice, sago, the proportions of various amounts can be adjusted freely according to your preference

2

Rinse all the materials and soak them in water for a day. I soak them before going to work in the morning and do them when I come home from work in the evening

3

Rinse the soaked ingredients, remove the yellow hard stems from the white fungus and sprinkle small flowers

4

Put in the right amount of water. Put more water rather than less water. Try not to add water during cooking porridge.

5

After boiling on high heat, turn to low heat. It is best to stir the bottom of the pot with a spoon. Sometimes the rice will stick to the bottom of the pot.

6

Cover the lid and leave some gaps. If my pot is tightly covered, it will overflow. If your pot does not have this problem, it is best to cover it tightly, alas! The hardware is not powerful!

7

Cook slowly in this way on low heat, and stir with a spoon every once in a while to prevent the bottom from getting burnt

eight-treasure porridge Make Tips

Recipe Categories

• staple food
• Drinks Recipes
• home cooking
• Summer recipes
• Autumn recipes