Minced pork and blood tofu

Recipe Recommendations

• minced meat appropriate amount
• pig blood appropriate amount
• tofu appropriate amount
• Pi County bean paste appropriate amount
• onion appropriate amount
• garlic appropriate amount
• Jiang appropriate amount
• cornflour appropriate amount
• soy sauce appropriate amount
• spiced powder appropriate amount
• ginger appropriate amount

• slightly spicy
• burn
• ten minutes
• simple

Steps for Minced pork and blood tofu

1

I often watch all kinds of delicious food in the world of delicious food. What I often see is Lao Yang's kitchen food. The two-color tofu I saw last night, I just had multiple minced meat. I bought it myself at home today.

2

1 Cut pig blood tofu into slices, blanch pig blood and tofu in water respectively, and put some salt and ginger in the water. 2 Add oil, add green onions, ginger and garlic and saute until fragrant. Then add the minced meat. The minced meat was marinated with a little cornflour and soy sauce for a few minutes.

3

3 Put 2 tablespoons of Pi County bean paste into the minced meat until white, add the blanched pig blood and tofu, and stir fry gently. 4 Add a little starch to cold water and a small teaspoon of five-spice powder. Pour into the pan. You can serve when you are almost done. No salt. The sauce is salty. Everyone's tastes are different. Consider their own. You can add sesame oil to make it more fragrant.\ (^o^)/~

4

3 Put 2 tablespoons of Pi County bean paste into the minced meat until white, add the blanched pig blood and tofu, and stir fry gently. 4 Add a little starch to cold water and a small teaspoon of five-spice powder. Pour into the pan. You can serve when you are almost done. No salt. The sauce is salty. Everyone's tastes are different. Consider their own. You can add sesame oil to make it more fragrant.\ (^o^)/~

Recipe Categories

• hot dishes
• home cooking