Preserved egg and wolfberry porridge
Ingredients: glutinous rice
Recipe Recommendations
- glutinous rice Half rice cup
- water three bowls
- preserved eggs one
- wolfberry fruit a little
- salt appropriate amount
- soy sauce a little
Steps for Preserved egg and wolfberry porridge
1
Young wolfberry seedlings, a small handful of wolfberry seeds, a few (forgot to take photos)
2
Preserved egg, one.
3
Buy a rice measuring cup that comes with a rice cooker and scoop half a cup of japonica rice. After washing, add three bowls of water to the electric cooker. Press the rice button to cook first. After rolling, press the porridge button to cook it into white rice porridge.
4
Wash the wolfberry and cut it short
5
Remove the shell of the preserved egg and cut it into pieces with scissors
6
Pour the chopped preserved egg into the porridge pot and stir it. When taking pictures, I lift the button to keep warm
7
Add half a teaspoon of salt, and the heat still covers the camera
8
uniformly stirring
9
Add a few wolfberry seeds, and half a spoonful of soy sauce to season, press the button and cook for a few more minutes
10
After the rice cooker is unplugged, open the lid and put in the wolfberry seedlings, stir slightly.
11
Remove from the pot and pour into a bowl (this is a high-legged bowl larger than the rice bowl)
12
There are two bowls of extra porridge cooked in totalPreserved egg and wolfberry porridge Make Tips
Be patient when cooking porridge. After boiling, the porridge will be thicker.