Chicken liver and wolfberry soup
Ingredients: salt,chicken liver,chicken blood,cooking wine,salad oil,sesame oil,Jiang,sugar,wolfberry fruit
Recipe Recommendations
- chicken liver 100 grams
- chicken blood appropriate amount
- wolfberry fruit appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- salad oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
Steps for Chicken liver and wolfberry soup
1
Wash wolfberry leaves for later use.
2
Slice chicken liver for later use.
3
The chicken blood is cut off by taking water, and then cut into small pieces for later use.
4
Pour the right amount of water into the pan and bring the water to a boil.
5
After boiling the water, add chicken liver, chicken blood, ginger, cooking wine, sugar, and wolfberry fruit, and then boil the soup.