Demoli stewed live fish

Recipe Recommendations

• tofu 400g
• vermicelli 100g
• coriander appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• lard appropriate amount
• soybean oil appropriate amount
• dried chili appropriate amount
• cooking wine appropriate amount
• rice vinegar appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• MSG appropriate amount
• pepper appropriate amount
• octagonal appropriate amount

• salty and fresh
• stewed
• half an hour
• simple

Steps for Demoli stewed live fish

1

Clean up the three-scaled live fish and draw a knife on the fish

2

Prepare the dried pepper section. Ginger slices and green onions, pepper. octagonal

3

Add some lard, and some vegetable oil, add lard stewed fish flavor

4

Lower the dried pepper section. Ginger slices. Green onions. Deep-fried pepper and star anise

5

Put the fish in the pan and fry it on low heat and slowly fry it yellow on both sides

6

Cook some cooking wine to remove the fishy smell

7

More rice vinegar to remove the fishy smell and enhance the aroma

8

Add soy sauce to color

9

Light the fire in the freshman year to release the aroma of cooking wine and rice vinegar. This will take away the smell of fish.

10

Add warm water. Salt. You can just pass the fish

11

Cut the tofu into large pieces, and soak the vermicelli with water in advance

12

Prepare chopped green onion. Minced garlic. coriander section

13

Stew the fish for about ten minutes, and put the tofu into the pan

14

Simmer for five minutes and put the vermicelli into the pan

15

Simmer for another five minutes, add MSG, and sprinkle with chopped green onion. Minced garlic. The parsley section is out of the pan

Demoli stewed live fish Make Tips

Recipe Categories

• hot dishes
• home cooking