Leek Box
By KarenRoberts
Ingredients: salt,fans,leek,shrimp skin,eggs,pepper,flour,edible oil
Recipe Recommendations
- leek a
- eggs four
- flour appropriate amount
- shrimp skin appropriate amount
- fans appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Leek Box
1
Wash and pick the leeks, blanch the vermicelli, wash the shrimp skins, and set aside to drain the water
2
Beat the eggs in four, stir-fry and chop them up
3
Slowly pour boiling water into the flour and mix to form a hot dough
4
Chop leeks
5
Add chopped leeks into the stir-fried eggs, shrimp skins, vermicelli, appropriate amount of salt, pepper and a small spoon of cooking oil, and mix well
6
Squeeze the dough into small doses and roll it into a slightly thicker dough (with slightly thinner edges)
7
Divide the leek filling into several portions, place one portion in each dough sheet and place it on one side of the dough sheet
8
Fold the dough in half, press the edges tightly, and fold out the lace
9
Put a small amount of oil in the pan. After the oil is heated, fry over medium to medium heat, slightly scorch one side and turn it over (do not turn it frequently, otherwise it will easily break), slightly scorch both sides and take it out of the panLeek Box Make Tips
1. Don't roll the skin too thin, otherwise it will easily break when turning it in the pan. The edges of the dough can be rolled out a little thinner for easy cooking. 2. You can put more shrimp skin on it, fresh. Don't put too many fans, I put too many fans.